Inside Nairobi’s Famous Carnivore Restaurant: A Meat-Lover’s Paradise

Carnivore Restaurant: A Meat Lover’s Paradise

If you are a true meat enthusiast, then Nairobi’s Carnivore Restaurant is a must-visit dining destination. Owned by the renowned Tamarind Group, this establishment has gained popularity as one of the top carnivorous experiences in Kenya. Located on Langata Road in Langata City, Carnivore offers an unforgettable dining experience that is sure to satisfy every meat lover’s cravings.

As its name suggests, Carnivore is a haven for those who appreciate the flavors and textures of high-quality meat. The restaurant boasts an extensive menu featuring an array of succulent dishes that will leave your taste buds tingling with delight. From juicy steaks to tender lamb chops, from flavorful sausages to mouthwatering chicken skewers, Carnivore has it all.

One of the unique aspects of Carnivore is its famous “Beast of a Feast” all-you-can-eat experience. This dining option allows guests to indulge in a variety of meats served directly at their table. Skewers of different meats, including beef, pork, lamb, and chicken, are carved right in front of you by the skilled Carnivore chefs. This interactive and engaging dining style adds an element of excitement and theatre to your meal.

The dining experience at Carnivore is not just about the delicious food; it is also about the ambiance and atmosphere. The restaurant is set in a spacious and beautifully decorated setting, adorned with authentic African artifacts and artwork. The warm and welcoming staff ensures that your dining experience is comfortable and enjoyable, making you feel right at home.

While Carnivore primarily caters to meat lovers, there are also options available for those with other dietary preferences. The restaurant offers a variety of vegetarian dishes, ensuring that everyone can find something to enjoy. Whether you are a dedicated meat eater or a vegetarian looking for a taste of Africa, Carnivore has you covered.

It is important to note that Carnivore is not just a restaurant; it is an experience. The chefs at Carnivore take great pride in their culinary skills and are committed to creating memorable meals for their guests. The high-quality ingredients and meticulous cooking techniques ensure that every dish is a masterpiece.

Carnivore is not just a local favorite, but also a popular tourist attraction. Visitors from around the world flock to this iconic restaurant to experience the true taste of Africa. The combination of delicious food, vibrant atmosphere, and exceptional service makes Carnivore a must-visit destination for any food lover.

Carnivore Restaurant in Nairobi is a carnivorous paradise that offers an unparalleled dining experience for meat enthusiasts. From the wide variety of meat dishes to the interactive “Beast of a Feast” option, Carnivore promises to satisfy even the most discerning palates. Whether you are a local or a tourist, a visit to Carnivore is sure to be a memorable and enjoyable experience.

Who Is The Owner Of Carnivore?

The owner of the restaurant Carnivore is the Tamarind Group. Located on Langata Road in Langata City, Nairobi, Kenya, the Tamarind Group is responsible for the ownership and management of Carnivore.

carnivore restaurant

How Much Does It Cost To Eat At Carnivore Nairobi?

To dine at Carnivore Nairobi, the cost varies depending on the age group. Here is a breakdown of the prices:

1. Adults: The price for adults is US$ 85 per person.

2. Children (5-12 years old): For children between the ages of 5 to 12, the cost is US$ 42.50 per person.

3. Children under 5 years old: Children under the age of 5 can dine for free at Carnivore Nairobi.

It’s important to note that these prices are subject to change, so it’s always a good idea to check with the restaurant directly for the most up-to-date pricing information.

The cost of eating at Carnivore Nairobi is US$ 85 for adults, US$ 42.50 for children aged 5-12, and free for children under 5 years old.

What Is A Carnivore Vs Hypercarnivore?

A carnivore is an organism that primarily consumes meat. It relies on animal flesh to meet its nutritional needs. However, not all carnivores exclusively eat meat. Some carnivores also consume plant matter, fungi, and other sources of nutrients, albeit in smaller quantities. These carnivores are referred to as facultative carnivores. On the other hand, a hypercarnivore is a type of carnivore that heavily depends on animal flesh for at least 70 percent of its diet. The remaining portion of their diet may consist of plants, fungi, or other non-animal food sources. In simpler terms, while all hypercarnivores are carnivores, not all carnivores are hypercarnivores.

To summarize the difference between carnivores and hypercarnivores:
Carnivore:
– Consumes meat as a primary food source
– May also consume plant matter, fungi, and other non-animal food sources
– Not exclusively reliant on animal flesh

Hypercarnivore:
– Relies on animal flesh for at least 70 percent of its diet
– Consumes a smaller portion of plant matter, fungi, or other non-animal food sources
– Primarily dependent on animal flesh for nutrition

It’s important to note that obligate carnivores, such as cats, fall under the category of hypercarnivores, as their diet consists almost entirely of animal flesh.

What Foods Can You Eat On The Carnivore Diet?

On the carnivore diet, you have a limited range of foods that you can eat. These include:

1. Red meat: This includes beef, lamb, pork, and other types of game meat. You can consume various cuts, such as steaks, ground meat, and roasts.

2. Poultry: Chicken, turkey, duck, and other types of poultry are allowed. You can eat different parts, such as breasts, thighs, and wings.

3. Fish: Both fatty fish like salmon and lean fish like cod are acceptable. You can enjoy a variety of fish species, such as tuna, trout, halibut, and sardines.

4. Eggs: Eggs are an excellent source of protein and healthy fats. You can prepare them in different ways, including boiled, fried, or scrambled.

Dairy is sometimes permitted on the carnivore diet, but it depends on individual preferences and tolerances. If you choose to include dairy, you can consume foods like full-fat milk, cheese, and butter. However, it’s important to note that not all carnivore dieters include dairy in their regimen.

It’s essential to emphasize that the carnivore diet strictly excludes all produce, including fruits and vegetables. Additionally, grains, legumes, nuts, and seeds are not allowed. These restrictions are based on the belief that the human body can thrive on an animal-based diet alone.

It’s crucial to consult with a healthcare professional or a registered dietitian before starting any new diet, including the carnivore diet. They can provide personalized guidance and ensure that you are meeting your nutritional needs while following this eating plan.

Conclusion

Carnivore Restaurant, owned by the Tamarind Group, is a renowned dining establishment located on Langata Road in Nairobi, Kenya. The restaurant’s concept revolves around catering to carnivores, offering a unique and indulgent dining experience for meat lovers. With a menu focused on various meat options, including red meat, poultry, fish, and eggs, Carnivore provides a haven for those following a carnivore diet.

The restaurant stands out not only for its wide selection of meats but also for its commitment to providing high-quality and flavorful dishes. The Tamarind Group ensures that all meats served at Carnivore are sourced from trusted suppliers, guaranteeing the freshness and authenticity of the ingredients.

Visitors to Carnivore can expect a vibrant and lively atmosphere, with attentive and knowledgeable staff who are passionate about providing exceptional service. The restaurant’s rustic and charming ambiance adds to the overall dining experience, creating a welcoming and enjoyable setting for guests.

Carnivore Restaurant offers a unique opportunity to explore and indulge in a meat-centric culinary adventure. With its reputation for delicious and perfectly prepared meats, it has become a popular destination for locals and tourists alike. By focusing on the carnivore diet, the restaurant caters to a specific niche of individuals who appreciate and embrace the joys of meat-based cuisine.

Whether you are a meat enthusiast, a curious foodie, or simply looking for a memorable dining experience, Carnivore Restaurant is a must-visit destination. With its delectable offerings, warm hospitality, and inviting ambiance, it promises to satisfy the carnivorous cravings of any discerning palate.

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Ilona

Ilona is an experienced travel counselor who loves everything about Africa! She studied Tourism and Hospitality Management at Middle Tennessee State University, and now lives in Nashville. With 15 years of experience under her belt, Ilona is well-equipped to plan your perfect African adventure.